I love Washington D.C. and have found myself there many times for business over the years. During all those trips, one thing
Spring is finally upon us in the northern hemisphere. Well, for many of us. I know some folks are still
So Thing 1 and Thing 2 were away for the weekend. While we usually take advantage and go out to a fancy restaurant, it had been a crazy week and we were exhausted and decided to stay in. Cue the grill.
Since we had a bit of time, we decided to hang out a bit and relax. Besides, I needed to give the lamb chops some time to marinate. As I was preparing a board of aged cheddar, prosciutto, almonds, and grapes to nosh on, we heard our neighbors next door and invited them over to hang out for a little while. The cheese instantly made me think of Chardonnay so we opened a bottle of that to start.
As I’ve said in my bio and mentioned in various posts, one of the things that I love about wine (other than the obvious) are