Perry’s Steakhouse & Grille is celebrating the 10th anniversary offering of its Private Reserve wines. In what seems like a growing trend for restaurants with private labels, Perry’s has
So Thing 1 and Thing 2 were away for the weekend. While we usually take advantage and go out to a fancy restaurant, it had been a crazy week and we were exhausted and decided to stay in. Cue the grill.
Since we had a bit of time, we decided to hang out a bit and relax. Besides, I needed to give the lamb chops some time to marinate. As I was preparing a board of aged cheddar, prosciutto, almonds, and grapes to nosh on, we heard our neighbors next door and invited them over to hang out for a little while. The cheese instantly made me think of Chardonnay so we opened a bottle of that to start.
As I’ve said in my bio and mentioned in various posts, one of the things that I love about wine (other than the obvious) are
I have to say that I have a lot of fun with the “national” and “international’ wine days. I lovingly refer to them as “wine holidays.” And while