Ahhh, fall. It really is my favorite time of year as it is the season of my birthday, Halloween, Thanksgiving, college football (Go Irish!)
“My father always taught me that it’s all about the vineyard, and this was a great opportunity to add a special one.”
A new twist on my food and wine paring series. You HAVE been reading those, right? I’m often sent
So Thing 1 and Thing 2 were away for the weekend. While we usually take advantage and go out to a fancy restaurant, it had been a crazy week and we were exhausted and decided to stay in. Cue the grill.
Since we had a bit of time, we decided to hang out a bit and relax. Besides, I needed to give the lamb chops some time to marinate. As I was preparing a board of aged cheddar, prosciutto, almonds, and grapes to nosh on, we heard our neighbors next door and invited them over to hang out for a little while. The cheese instantly made me think of Chardonnay so we opened a bottle of that to start.