You have to be doing something right to be able to make wine for nearly 100 years. Enter Pasqua wine. So often we accomplish great feats in life and are OK resting on our laurels, maintaining the status quo. But that has never been the case with the Pasqua Family. The family has been making great wines since 1925 with Pasqua being a household name in Italy for about as long. Even back as early as the 1940s, the family prided itself on being innovative and setting the standard in the winemaking world when they invested in vineyards and a bottling plant to help secure the winery’s future.1.
“My father always taught me that it’s all about the vineyard, and this was a great opportunity to add a special one.”
Houston certainly has a fantastic wine scene. Local oenophiles already know this, but the city continues to
Wine al fresco is not always as easy as we’d like it to be. Whether it’s the beach, pool-side, or at a picnic
Gasp! I’m still embracing my white wine side (I lead hard to Red) and pairing them with all sorts of things. Of course, when we think of pairing white wines, the food that often comes to mind is
We are smack dab in the midst of grilling season, so I was thrilled when the folks at Pedroncelli